"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Cole
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz frozen green beans
2 cans cream of mushroom soup
1 LARGE can fried onions

Directions:
Directions:
Add thawed green bean, soup, and half of the fried onions. Bake on 350 for 25 minutes. Take out of oven and top with remaining fried onions. Serve hot!

Personal Notes:
Personal Notes:
Michael's Fave!

 

 

 

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