"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Sunburst Stir-Fry Recipe

  Tried it? Rate this Recipe:


This recipe for Sunburst Stir-Fry, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

anita hovanec
Added: Wednesday, February 7, 2007


1 can(20oz) chunk pineapple
1 boneless, skinless, chicken breast, split
2 large cloves garlic, pressed
1 tsp. ground ginger
2 T. vegetable oil
2 medium carrots, sliced
1 green pepper, slivered
4 oz. spaghetti, cooked
3 green onions, chunked

1/3 cup reserved pineapple juice
1/3 cup soy sauce
1 T. cornstarch
1 T. sesame oil

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes. Add pineapple, carrots, and pepper. Cover and steam 2-3 minutes until vegies are tender-crisp. Stir in spagetti. Combine sauce ingredients, pour into skillet along with green onions. Toss until ingredients are thoroughly mixed and heated through.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!