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Cinnamon Latte Rolls Recipe

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This recipe for Cinnamon Latte Rolls, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Murray
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crusty loaf French bread dough
1/4 cup butter, softened
1/2 cup brown sugar, packed
1 tsp cinnamon
2 tsp instant coffee

For icing:
1 stick butter
3 cups sifted powdered sugar
1 tsp vanilla extract
1/4 cup milk
4 tsp instant cappuccino flavored coffee mix

Directions:
Directions:
Fold each roll of dough and wrap together loosely with plastic wrap. Refrigerate for 2 hours. Pre heat oven to 350 degrees. In small bowl combine sugar, cinnamon, and instant coffee. Lay dough pieces out and flatten so they cover an 8 x 14 area. Spread softened butter over dough and sprinkle sugar mixture. Starting with edge, roll dough in jelly roll style. Cut into 12 equal pieces, lay on cake pan and bake for 25-30 min until golden brown. Cool and spread with icing.. For icing: in medium bowl, cream with electric mixer butter and sifted powdered sugar (adding slowly). Beat until fluffy. Add remaining ingredients. Drizzle over cooled rolls.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Need to give M. Sandra Lee from FOOD NETWORK credit here. Your secret is safe with us, Sandra!

 

 

 

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