"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dilly Beans Recipe

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This recipe for Dilly Beans, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Murray
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds grren beans, fresh
1/2 tsp cayenne pepper
fresh dill heads
2 cups distilled water
2 cloves garlic
2 cups cider vinegar
1/4 cup non iodized salt

Directions:
Directions:
Run pint size canning jars through dishwasher. Place jars (inverted) in 200 degree oven while preparing brine.Combine water, vinegar, salt and simmer for 5 minutes. To each jar, add 1 clove garlic, 1/4 tsp pepper, green beans, dill head. Pour over hot brine. Seal by inverting.

Number Of Servings:
Number Of Servings:
app. 8-10
Personal Notes:
Personal Notes:
I used regular salt and recipe turned out fine. non-iodized salt may be better. great for summer!

 

 

 

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