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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Dilly Beans Recipe

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This recipe for Dilly Beans is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds grren beans, fresh
1/2 tsp cayenne pepper
fresh dill heads
2 cups distilled water
2 cloves garlic
2 cups cider vinegar
1/4 cup non iodized salt
Directions:
Directions:
Run pint size canning jars through dishwasher. Place jars (inverted) in 200 degree oven while preparing brine.Combine water, vinegar, salt and simmer for 5 minutes. To each jar, add 1 clove garlic, 1/4 tsp pepper, green beans, dill head. Pour over hot brine. Seal by inverting.
Number Of Servings:
Number Of Servings:
app. 8-10
Personal Notes:
Personal Notes:
I used regular salt and recipe turned out fine. non-iodized salt may be better. great for summer!

 

 

 

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