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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mushroom Appetizer Squares Recipe

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This recipe for Mushroom Appetizer Squares is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) can refrigerated crescent rolls
2 c. mushroom slices
1/4 c. margarine, melted
1/2 c. Monterey Jack Cheese
1/2 tsp. oregano
1/4 tsp. onion salt
Directions:
Directions:
Separate dough into 2 long rectangles. Press onto bottom and 1/2 inch high around sides in 13 x 9 inch pan. Toss mushrooms with margarine; arrange on dough. Sprinkle with cheese and seasonings. Bake at 375º for 20-25 minutes. Cut into squares.
Personal Notes:
Personal Notes:
These are best when served warm.

 

 

 

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