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Mushroom Appetizer Squares Recipe

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This recipe for Mushroom Appetizer Squares, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy King
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) can refrigerated crescent rolls
2 c. mushroom slices
1/4 c. margarine, melted
1/2 c. Monterey Jack Cheese
1/2 tsp. oregano
1/4 tsp. onion salt

Directions:
Directions:
Separate dough into 2 long rectangles. Press onto bottom and 1/2 inch high around sides in 13 x 9 inch pan. Toss mushrooms with margarine; arrange on dough. Sprinkle with cheese and seasonings. Bake at 375 for 20-25 minutes. Cut into squares.

Personal Notes:
Personal Notes:
These are best when served warm.

 

 

 

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