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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clam-Corn Casserole Recipe

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This recipe for Clam-Corn Casserole is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7-oz can Minced Clams
Milk
3 Eggs, Beaten
1 tbsp. Minced Onion
2 tbsp. Chopped Pimiento
Dash Cayenne
1 8-oz. Can Cream Style Corn
1/2 cup Cracker Crumbs
1 tbsp. Melted Butter
Directions:
Directions:
Drain clams, reserving liquid. Add enough milk to clam liquid to make 1 cup. Combine liquid with eggs, clams, onion, pimiento, cayenne, corn, crumbs and butter. Turn into a greased 1-quart casserole and bake at 375 degrees until firm, about 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Good with Thanksgiving turkey dinner. This recipe is from Bernie's family.

 

 

 

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