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Clam-Corn Casserole Recipe

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This recipe for Clam-Corn Casserole, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Hoffmann
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 7-oz can Minced Clams
Milk
3 Eggs, Beaten
1 tbsp. Minced Onion
2 tbsp. Chopped Pimiento
Dash Cayenne
1 8-oz. Can Cream Style Corn
1/2 cup Cracker Crumbs
1 tbsp. Melted Butter

Directions:
Directions:
Drain clams, reserving liquid. Add enough milk to clam liquid to make 1 cup. Combine liquid with eggs, clams, onion, pimiento, cayenne, corn, crumbs and butter. Turn into a greased 1-quart casserole and bake at 375 degrees until firm, about 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Good with Thanksgiving turkey dinner. This recipe is from Bernie's family.

 

 

 

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