"The belly rules the mind."--Spanish Proverb

Aunt Lenore's Best-Ever Brownies Recipe

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This recipe for Aunt Lenore's Best-Ever Brownies, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Stewart - Communications & Public Relations
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 stick (1/2 c) butter
1 c sugar
4 eggs
1 16-oz can Hershey's Chocolate Syrup
1 c + 1 tbsp flour

Frosting:
6 tbsp butter - melted
1 1/2 c sugar
6 tbsp milk
6 oz pkg semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Mix together butter, sugar, eggs, Hershey's syrup and flour and bake for 30-35 minutes. Prepare frosting by mixing melted butter, sugar and milk together in a saucepan. Bring to a boil and boil for 30 seconds, stirring constantly. Remove from heat and stir in semi-sweet chocolate chips. When chips are melted, pour frosting over top of brownies. Cool at least 2 hours before cutting.

 

 

 

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