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Apples in a Blanket Recipe

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This recipe for Apples in a Blanket, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nila Maxwell
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C apple juice
1 C sugar
1/8 tsp. salt
stick margarine (1/4 cup)
cinnamon
2 apples, Rome or Granny Smith, peeled, cored and cut into eight pieces.
1 can crescent rolls

Directions:
Directions:
Combine first four ingredients.
Bring to a boil and boil for 4 minutes.
You can do this in the microwave.

Spray 8 x 8 glass baking dish with non stick spray.
Separate crescent rolls into triangles.
Sprinkle cinnamon over each apple slice.
Roll one apple slice in each triangle starting at large end.
Place rolls in baking dish.
Place extra apple pieces between rolls.
Pour sugar mixture over rolls.
Sprinkle generously with more cinnamon.

Bake at 375 degrees for 30 45 minutes or until browned and bubbling.

You can baste the rolls about 20 minutes into baking.

Serve with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Fresh peaches or fresh firm pears also work well. Apple juice work with the above fruit but you may want to adjust the cinnamon or use another or no spice at all with other fruits.

 

 

 

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