"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Cutlets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cutlets, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breast filets
2 eggs, scrambled
1 Tbsp. parsley
1 T grating cheese
2 cups seasoned breadcrumbs

Directions:
Directions:
Combine eggs, parley and parmesan cheese. Whisk until blended. Soak chicken cutlets in egg mixture for a minimum of 1/2 hour. Refrigerate chicken if soaking more than 1/2 hour.

Bread cutlets in breadcrumbs.

In a large skillet, fry cutlets in vegetable or olive oil, until golden brown. Drain on paper towels.

Personal Notes:
Personal Notes:
Mom always makes these chicken cutlets with Fettucine sauce. This is my son, Keith's, favorite meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!