Chicken Cutlets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1˝ lbs. chicken breast filets*
Egg mixture:
2 eggs, beaten
1 Tbsp. dried parsley, or fresh
2 Tbsp. italian grating cheese
1/2 tsp garlic powder, or fresh
Breadcrumb mixture:
1 cup italian seasoned breadcrumbs
1/2 cup italian grating cheese, or to taste
2 Tbsp. dried parsley, or fresh
1 tsp. garlic powder
Oil, for frying (olive, grapeseed)
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Directions: |
Directions:Combine eggs mixture. Whisk until blended. Combine breadcrumb mixture, stir until blended. Soak chicken cutlets in egg mixture for a minimum of 1/2 hour. Refrigerate chicken if soaking more than 1/2 hour. Bread cutlets in breadcrumb mixture. Heat oil in large skillet, until a piece of breadcrumb sizzles. Shallow fry the cutlets, working in batches, avoid crowding. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels (or a cookie rack). Serves 4. *NOTE: If using regular boneless chicken breasts, carefully slice each chicken breast, horizontally, to yield 2-3 thin filets. Place in plastic wrap, and flatten to an even thickness, about 1/4”. This ensures even frying. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Mom always makes these chicken cutlets with Fettucine sauce. This is my son, Keith's, favorite meal. Well, it’s most of her grandchildren’s favorite meal, usually requested on their birthdays along with Fettuccine ( see recipe index).
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