"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brandy Alexander Recipe

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This recipe for Brandy Alexander, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz brandy
4 oz. dark creme de cocoa
8 oz. half and half cream
freshly grated nutmeg (approx. 1/8 tsp)

Directions:
Directions:
In a shaker half filled with ice cubes, combine the brandy, creme de cocoa and half and half. Shake well. Strain into 4 cocktail glasses. Garnish with nutmeg.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom always made these delightful drinks on Christmas Day. We usually have them with dessert. Brandy Alexander always reminds my sisters and I of Christmas at Mom's.

 

 

 

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