"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Natillas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Natillas, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Maestas - Attorney's Office
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c white flour
1 qt fresh milk
2 eggs, separated
1 c sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla

Directions:
Directions:
Heat milk in large saucepan until it almost reaches the boiling point. (DO NOT BOIL!) Mix the egg yolks, flour, sugar and cinnamon with about 1/2 c cold milk and add to hot milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and add vanilla and nutmeg. Beat egg whites until stiff and fold into milk mixture.

Personal Notes:
Personal Notes:
Serve either warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!