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Carne Adovada Recipe

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This recipe for Carne Adovada, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Maestas - Attorney's Office
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pork or beef steak - cut into strips
3 c chili caribe (see recipe under sauces)
2 cloves garlic, diced
salt and oregano to taste

Directions:
Directions:
Marinate meat in chili caribe and diced garlic overnight. Bake or cook in skillet until well done, basting with chili caribe while cooking. Season with salt and oregano.

 

 

 

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