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Cranberry-Apple Punch Recipe

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This recipe for Cranberry-Apple Punch, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 qts. water
2 cups sugar
2 cups strong tea
2 - 6oz. cans frozen lemonade concentrate, thawed
2 qts. cranberry cocktail
1 qt. apple juice
2 cups orange juice

Directions:
Directions:
Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Brew tea, using 3 tsps. loose tea or 3 teabags and 2 cups boiling water. Cool.

Chill all ingredients. Just before serving, stir together in large punch bowl.

Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
This is a great punch for a Christmas party, or any special occasion! For added festiveness, serve with a fruited ice ring.

 

 

 

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