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Baked Chicken Breasts in Bacon Recipe

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This recipe for Baked Chicken Breasts in Bacon, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast halves (4 whole breasts)
8 strips bacon
1-4oz. pkg. dried beef
1 can Cream of Mushroom soup
1/2 pt. sour cream

Directions:
Directions:
Wrap each piece of chicken with a strip of bacon, and place on top of a piece of dried beef in a casserole dish. Combine the soup and sour cream and spoon the mixture over the chicken. Bake for 3 hours at 275

Personal Notes:
Personal Notes:
I got this recipe from my friend, Vel. Whenever Don called at the last minute and said, "The boss is in town - is it okay if I bring him home for dinner?" this is what I often served, with rice, fresh green beans, and a salad. Dessert was usually Sara Lee frozen cheesecake with cherries on top.

 

 

 

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