"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hashed Brown Potatoes Recipe

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This recipe for Hashed Brown Potatoes, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (2 lbs.) frozen hashed brown potatoes
1 can Cream of Chicken soup
1 pt. sour cream
1/2 cup dehydrated onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup melted butter
1 cup crushed Corn Flakes, combined with 1/4 cup melted butter

Directions:
Directions:
Combine potatoes, soup, sour cream, onions, salt, pepper, and melted butter in a baking dish. Spread Corn Flakes mixture on top. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
A good side dish with any meat entree.

 

 

 

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