"Hunger is the best sauce in the world."--Cervantes

Onion-Roasted Potatoes Recipe

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This recipe for Onion-Roasted Potatoes, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium (about 2 lbs.) all-purpose potatoes, cut into large chunks
1 envelope Lipton Onion Soup Mix
1/3 cup olive or vegetable oil

Directions:
Directions:
Preheat oven to 425. In 13" x 9" baking or roasting pan, combine all ingredients until potatoes are evenly coated. Bake uncovered, stirring occasionally, for 35 minutes or until potatoes are tender and golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Don's favorite potato dish! I use red or Yukon Gold potatoes, but any others will do. Easy and quick!

 

 

 

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