"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Melting Pot's Traditional Swiss Cheese Fondue Recipe

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This recipe for Melting Pot's Traditional Swiss Cheese Fondue, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. white wine, 1 demi (small) spoon of crushed garlic, 1/4 c. lemon juice, 1/2 lb. Emmenthaler (Emmental) cheese, 1/2 lb. Gruyere Swiss cheese, 1/2 oz. kirschwasser (cherry brandy).

For dipping: pieces of cubed bread, crackers, apples, carrots, mushrooms, other vegetables as desired.

Directions:
Directions:
Grate cheese. Lightly dust cheese with flour and set aside.

In a hot fondue pot, add wine, garlic, and lemon juice--stir with fork. Slowly add the cheese combo and stir to melt. Add Kirsch and let it burn off. Add fresh ground pepper to taste.

Personal Notes:
Personal Notes:
We had a fun gathering of neighbors at the Melting Pot restaurant and loved this fondue recipe. Victor, our AFS student also enjoyed the restaurant, with a focus on the meat.

 

 

 

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