"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 slices white bread
1/2 lb. bacon
1/2 tsp. salt
1/2 lb. grated cheese
6 eggs
3 cups milk

Directions:
Directions:
Trim the crust from the bread and cut into 1" cubes. Fry and crumble the bacon. Lay the bread, bacon, and cheese in a 9" x 13" casserole. Beat the eggs, and add the milk and salt. Pour the milk mixture over the bread and refrigerate overnight. Remove casserole from refrigerator at least 30 minutes before baking at 350 for 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is another easy and delicious brunch dish. I made it to take to a brunch in Rocklin.

 

 

 

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