"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ho Chunk Fry Bread (Native American) Recipe

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This recipe for Ho Chunk Fry Bread (Native American), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 3/4 c. milk.

Directions:
Directions:
Mix ingredients, adding more flour if necessary to make a stiff dough. Roll out the dough till very thin. Cut into strips 2x3 inches and drop in hot cooking oil. Brown on both sides.

Serve hot with honey or sprinkle with cinnamon and sugar while hot from the skillet.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This HoChunk recipe was served as a part of the meal when Thoreau elementary school dedicated the sculpture created by Native American artist Harry Whitehorse (out of a special oak tree on Thoreau school's grounds, previously home of HoChunk families).

 

 

 

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