"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon-Wrapped Sausage Coins with Apricot Dipping Sauce Recipe

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This recipe for Bacon-Wrapped Sausage Coins with Apricot Dipping Sauce, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup aapricot preserves
1 T water
2 T fresh lime juice
2 t soy sauce
1 t Dijon mustard
t crushed red pepper or to taste (opt)
1 lb smoked sausage or kielbasa cut into 1/3 inch rounds
1 lb hickory smoked bacon, each cut into 3 pieces

Directions:
Directions:
Combine preserves, water, lime juice, soy sauce, mustard and pepper flakes in a blender or food processor. Puree until ingredients are blended and mixture is smooth. Pour sauce into a small bowl, cover and refrigerate. (Sauce can be made five days in advance).

Prefeat oven to 350 degrees. Line a large baking sheet with sides with parchment paper or a baking mat. Wrap each sausage round with a slice of bacon; secure across with wooden pick and set on prepared baking sheet. Bake until bacon is brown and crisp, about 20 to 25 minutes per side. Remove from baking pan and drain on paper towel.

Spoon sauce into a small bowl and set in center of large serving plater. Arrange bacon-wrapped sausage coins around sauce bowl. Serve immediately.

Number Of Servings:
Number Of Servings:
Serves 6 to 8
Personal Notes:
Personal Notes:
Bryan Foods 'Recipe of the South' Recipe Finalist

 

 

 

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