"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Tips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tips, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb Sirloin Cut in Cubes
3 t Butter
2 Chicken Bullion Cubes
1/2 cup Water
1/2 cup White Wine
1/4 cup Flour
1/2 Stick Butter
1 t Salt
Pepper to taste
1/4 t Rosemary

Directions:
Directions:
Brown meat in butter in dutch oven. Remove meat and set aside.

Dissolve chicken bullion in two cups of hot water. Melt butter in pan then add flour and brown. Slowly add chicken bullion and water to flour and stir. Add salt, pepper and rosemary. Add meat. simmer covered until meat is tender stirring about every 20 min. Will need to cook 1-2 hours depending on heat and size of pan.

Serve over flat egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!