Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Tips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tips is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Sirloin Cut in Cubes
3 t Butter
2 Chicken Bullion Cubes
1/2 cup Water
1/2 cup White Wine
1/4 cup Flour
1/2 Stick Butter
1 t Salt
Pepper to taste
1/4 t Rosemary
Directions:
Directions:
Brown meat in butter in dutch oven. Remove meat and set aside.

Dissolve chicken bullion in two cups of hot water. Melt butter in pan then add flour and brown. Slowly add chicken bullion and water to flour and stir. Add salt, pepper and rosemary. Add meat. simmer covered until meat is tender stirring about every 20 min. Will need to cook 1-2 hours depending on heat and size of pan.

Serve over flat egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

693W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!