"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Beef Tips Recipe

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This recipe for Beef Tips, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Weeren
Added: Monday, February 5, 2007


3 lb Sirloin Cut in Cubes
3 t Butter
2 Chicken Bullion Cubes
1/2 cup Water
1/2 cup White Wine
1/4 cup Flour
1/2 Stick Butter
1 t Salt
Pepper to taste
1/4 t Rosemary

Brown meat in butter in dutch oven. Remove meat and set aside.

Dissolve chicken bullion in two cups of hot water. Melt butter in pan then add flour and brown. Slowly add chicken bullion and water to flour and stir. Add salt, pepper and rosemary. Add meat. simmer covered until meat is tender stirring about every 20 min. Will need to cook 1-2 hours depending on heat and size of pan.

Serve over flat egg noodles.




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