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Chicken/Sausage Pasta Recipe

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This recipe for Chicken/Sausage Pasta, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Garcia
Added: Monday, February 5, 2007


3 whole Chicken Breasts-chopped
3 cloves Garlic
2 T Oil
1 can Crushed Tomatos
1/2 cup Dry White Wine
1/2 cup Chicken Broth
1 t Oregano
1 t Basil
6 Hot Sausages
1 cup Mozzarella Cheese

Saute Chicken and garlic in oil. Add tomatos, wine, chicken broth and spices. Simmer 10 min.

Cook sausages and slice 1" thick.

Put all in casserole dish, sprinkle with cheese.

Bake @350 for 15-20 min. Serve with Linguine noodles




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