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Hellmann's German Chocolate Cake Recipe

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This recipe for Hellmann's German Chocolate Cake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gholson
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c coconut
2/3 c brown sugar
1/2 c chopped pecans
1 box German Chocolate Cake Mix
1 c HELLMANN'S REAL MAYONNAISE
2 eggs
1 c water

Directions:
Directions:
Heat oven to 350 degrees. Spray 9x13 pan.

Combine the coconut, brown sugar and pecans in a small bowl and set aside.

Combine the cake mix, eggs, mayonnaise and water in a large mixing bowl. Mix the batter with electric mixer on medium speed for 2 minutes. Pour the cake batter into the prepared cake pan. Top the cake batter with the pecan mixture. Bake the cake on the center oven rack for 40 minutes or until a toothpick inserted in the center comes out clean. Cool cake on a wire rack. Cut into 12 squares and serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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