"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 16oz Ziti Pasta
1 jar 26oz Spaghetti Sauce
1 caontainer 15 oz Polly-O Ricotta Cheese
1 pkg 8oz Polly-O Shredded Mozzarella Cheese-divided
1/4 cup Polly-O Grated Parmesan Cheese

Directions:
Directions:
Preheat over to 350. Cook pasta as directed on package. Drain pasta, reserve 1/2 cup of the pasta cooking water. Mix spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. spoon into 13x9 baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and parmesan cheese. Cover. Bake 30 min, uncover. Bake and additional 10 min or until heated through.

 

 

 

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