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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Hertz/Junik Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/2 c oil
4 eggs
1 tsp vanilla
2 cup flour
1 tsp salt
2 tsp baking soda
2 tsp cinnamon
3 cups grated carrots
1/2-1 cup chopped nuts
Directions:
Directions:
Mix together first 4 ingredients until fluffy and smooth. Sift together and add into above mixture the next 4 ingredients. Fold in carrots and nuts.
Bake at 325º for 30-40 min in a 9 x 13 pan, for layers check after 20 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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