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English Muffin Loaf Recipe

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This recipe for English Muffin Loaf, by , is from Eating with the EA's of PricewaterhouseCoopers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Montie Martin
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour (more or less)
2 pkgs. active yeast
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
cornmeal

Directions:
Directions:
Combine the dry ingredients. Heat the liquides until warm. Ade enough of the flour mixture to make a stiff batter. Grease two 8 1/2" x 4 1/2" loaf pans; sprinkle with cornmeal. Spoon batter into pans and cover. Let rise in a warm place. Bake at 400 for 25 mintues. Remove from pan immediately.

 

 

 

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