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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

English Muffin Loaf Recipe

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This recipe for English Muffin Loaf is from Eating with the EA's of PricewaterhouseCoopers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour (more or less)
2 pkgs. active yeast
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
cornmeal
Directions:
Directions:
Combine the dry ingredients. Heat the liquides until warm. Ade enough of the flour mixture to make a stiff batter. Grease two 8 1/2" x 4 1/2" loaf pans; sprinkle with cornmeal. Spoon batter into pans and cover. Let rise in a warm place. Bake at 400º for 25 mintues. Remove from pan immediately.

 

 

 

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