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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Bread Recipe

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This recipe for Beer Bread is from Eating with the EA's of PricewaterhouseCoopers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self rising flour
1/2 c. sugar
1 can beer, room temp.
melted butter
Directions:
Directions:
Preheat over to 350º. Mix ingredients together. Pour into a greased loaf pan and bake for 45 minutes. Brush melted butter over top. Bake 5-10 more minutes.

 

 

 

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