"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese and Meat Taco Dip Recipe

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This recipe for Cheese and Meat Taco Dip, by , is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Parker
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Block Velveeta Cheese
1 pkg Taco Seasoning
1 large Jar Salsa
1 lb hamburger
Tostido Dipping Chips

Directions:
Directions:
Brown hamburger and drain off excess grease. Mix in Taco Seasoning. Add cubed Velveeta, Salsa, and hamburger mix to crockpot. Heat on high until melted switching to low when completed. Stir regularly. Serve with Tostido dipping chips.

 

 

 

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