"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Bar Crucnh Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Bar Crucnh Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Caramel Dessert Topping
1 1/2 cups Cold Milk
1 pkg 4 serving size Jello Vanilla Pudding and Pie Filling
1 tub 8oz Cool Whip -thawed
1 pkg toffee bits
1 Graham Cracker Pie Crust

Directions:
Directions:
Spread dessert topping on bottom of crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 min. Let stand 5 min. Stir in Cool Whip and toffee bits. Spoon into crust. Freeze 4 hours or until set. Let stand at room temp 15 min or until pie can be cut easily. Garnish with shaved chocolate. Store leftover pie in freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!