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Fiesta Shrimp Recipe

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This recipe for Fiesta Shrimp, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb unpeeled large fresh Shrimp
Foil
1 T Olive Oil
2 t Creole Seasoning-divided
1 large Red Bell Pepper-chopped
1/2 cup whole Kernel Corn
1/2 cup shredded Mexican Cheese
2 T minced fresh Cilantro
1 15oz can Black Beans-drained
Hot Cooked Rice

Directions:
Directions:
Peel shrimp and devein. Place shrimp in center of a 24-18" sheet of foil. Drizzle with oil and 1 t Creole seasoning. Tossing to coat. Sprinkle bell pepper and next 3 ingredients over shrimp. Top with black beans and remaiing 1 t. Creole seasoning. Fold opposite edges of foil together over shrimp. Crimp and fold remaining edges to seal. Place packet over med-hot coals, and grill covered for 1 min or bake @375 for 35 min. Serve over hot cooked rice.

 

 

 

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