"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Rice-A-Roni Salad Recipe

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This recipe for Chicken Rice-A-Roni Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Chicken Breasts
1 pkg Chicken Rice-a-Roni-cooked
2 jars Marinated Artichoke Hearts-reserve liquid
1 cup Mayo
2 41/2 oz cans chopped Black Olives
4-5 chopped Green Onions

Directions:
Directions:
Mix mayo and liquid from artichoke together. Add to cooked cut up chicked. Mix in rice-a-roni while warm. Add olives, onions and quartered artichoke hearts. Let stand in refrigerator overnight.

Serve cold.

 

 

 

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