"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin Oatmeal Ribbon Bread from Aunt Margaret Recipe

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This recipe for Raisin Oatmeal Ribbon Bread from Aunt Margaret, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron and Chris Overberg
Added: Sunday, February 4, 2007


Sift together:
1 1/2 c flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 tsp cinnamon
Stir in:
1 cup rolled oats
1 egg, well beaten
2 Tbs shortening, melted and cooled
Juice of one orange plus water to make 1 cup

1 cup raisins

Pour 1/3 batter into well greased bread pan.
Sprinkle with 1 cup raisins.
Cover with remaining batter.
Bake about 1 hr at 350.

Loaf should be stored overnight before slicing.

Personal Notes:
Personal Notes:
Marg wrote this to Florence:
Especially good for snacks and lunch boxes!!!




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