"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raw Apple Cake from Aunt Margaret Recipe

  Tried it? Rate this Recipe:


This recipe for Raw Apple Cake from Aunt Margaret, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron and Chris Overberg
Added: Sunday, February 4, 2007


1 cup sugar
1/2 cup shortening
1/4 tsp salt
1 egg
1 tsp cinnamon
1 1/2 cup sifted flour
1/2 cup cold coffee or fruit juice
1 tsp soda dissolved in small amount of hot water
1 tsp vanilla
2 cups diced or chopped raw apples (unpeeled)

Mix together. Spread in loaf pan; sprinkle with brown sugar and nuts.
Bake 350 until done, about 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!