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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Flan Recipe

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This recipe for Flan is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar, divided
1/2 cup water
1 can evaporated milk (13 oz)
1 pkg cream cheese
4 eggs
1 tsp vanilla
dash of salt
Directions:
Directions:
Stir 1 cup of sugar and water in heavy saucepan on medium-high heat. Boil until syrup turns deep golden brown. Remove from heat; immediately pour into 8- or 9-inch round cake pan, tilting pan to distribute syrup evenly on the bottom. Mix cream cheese and remaining sugar with electric mixer on medium speed until well blended. Gradually add milk. Blend in eggs, vanilla, and salt. Pour mixture into pan. Place pan in large baking pan; place in oven. Pour boiling water into pan to about 3/4 of the way up the sides of the cakepan. Bake at 350 degrees for 1 hour, 20 minutes or until knife inserted near center comes out clean. Remove from water; cool. Cover. Refrigerate. Unmold onto serving plate.

 

 

 

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