"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlynn Parker
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
1 Small Jar Ortega Taco Sauce
Lettuce
Tomato
Onions
Green Peppers
Cheddar
Tostido Dipping Chips

Directions:
Directions:
Spread cream cheese on platter. Spread taco sauce on top. Add lettuce, tomato, onions, green peppers, and cheddar. Use dipping chips to serve.

 

 

 

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