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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlynn Parker
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese (softened)
1/2 c Lemon Juice
1 tsp Vanilla
1 can Sweetened Condensed Milk
1 graham cracker crust

Directions:
Directions:
Beat cream cheese. Add sweetened condensed milk and beat. Add lemon juice and vanilla. Beat. Pour into graham cracker crust and refrigerate until thick.

Number Of Servings:
Number Of Servings:
8

 

 

 

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