"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Upside-down Coffee Cake Recipe

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This recipe for Pecan Upside-down Coffee Cake, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pre-heat oven to 350 deg

1 cup of chopped pecans
1/2 cup of light or dark corn syrup
2 TBSP oleo or butter, softened
2 cups Bisquick baking mix
1/2 cup sugar
1/2 cup milk
1 tsp vanilla
1 tsp ground cinnamon
1 egg

Directions:
Directions:

Mix pecans, corn syrup & oleo in ungreased round pan, 9x11/2 in. Spread to cover bottom of pan.
Mix remaining ingredients and beat 30 sec. then spread over pecan mixture.
Bake until golden brown and test for doneness with a toothpick.
After 30 min. loosen from pan and invert on serving plate.

Personal Notes:
Personal Notes:
A great way to start the day!

 

 

 

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