"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Italian Sandwich Recipe

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This recipe for Italian Sandwich, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 long loaf of bread-we liked a 24-27 in French baguette and removed some of the soft inside bread so you don't dislocate your jaw when you take a bite.

Add ingredients in order listed:

Olive oil as desired
3 slices of American or cheddar cheese cut in half to fit bread.
1/4 lb ham, thinly sliced and cut to fit bread
1 medium tomato, thinly sliced
1/2 onion, thinly sliced
1/4 dill pickle, thinly sliced
1/4 bell pepper, thinly sliced
10 oil cured black olives, sliced and pitted
Salt pepper and Accent

Directions:
Directions:
Slice loaf of bread and remove some of the soft insides to make room for the above items.
Coat both sides of bread with olive oil and add ingredients. Add salt pepper and Accent and top with more olive oil. Cut into 6-8 in sandwiches.

Number Of Servings:
Number Of Servings:
Serves four.
Personal Notes:
Personal Notes:
This recipe comes from Maine and has been one of our favorites for many years and very delicious.

 

 

 

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