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Italian Sandwich Recipe

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This recipe for Italian Sandwich is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 long loaf of bread-we liked a 24-27 in French baguette and removed some of the soft inside bread so you don't dislocate your jaw when you take a bite.

Add ingredients in order listed:

Olive oil as desired
3 slices of American or cheddar cheese cut in half to fit bread.
1/4 lb ham, thinly sliced and cut to fit bread
1 medium tomato, thinly sliced
1/2 onion, thinly sliced
1/4 dill pickle, thinly sliced
1/4 bell pepper, thinly sliced
10 oil cured black olives, sliced and pitted
Salt pepper and Accent
Directions:
Directions:
Slice loaf of bread and remove some of the soft insides to make room for the above items.
Coat both sides of bread with olive oil and add ingredients. Add salt pepper and Accent and top with more olive oil. Cut into 6-8 in sandwiches.
Number Of Servings:
Number Of Servings:
Serves four.
Personal Notes:
Personal Notes:
This recipe comes from Maine and has been one of our favorites for many years and very delicious.

 

 

 

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