"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Gadbury
Added: Saturday, February 3, 2007


1 lb. ground meat
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 med. onion, chopped
1 c. white and/or wheat bread crumbs
1 8 oz. can tomato sauce

Mix all ingredients together and bake in
a greased loaf pan for one hour at 350.

1 8 oz. can tomato sauce
2 T. brown sugar
2 tsp. parsley flakes (optional)
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Spoon off the excess grease from the
meatloaf, add topping and bake 1/2 hour




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