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Applesauce Muffins Recipe

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This recipe for Applesauce Muffins, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riney Bennett
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsweetened applesauce
cup honey
1/3 cup oil
1 cups whole wheat pastry flour
1 teaspoon baking soda
teaspoon each: salt, cinnamon, ginger, cloves

Option: cup nuts

Directions:
Directions:
Cream all wet ingredients together.
Mix in all dry ingredients.

Time saving hint: Measure the oil first and swirl it around to coat the measuring cup before pouring out the oil. This will keep the honey from sticking to the measuring cup.

Spoon into cupcake papers until about half full.
Bake in a muffin pan at 350F for 25 minutes.

Number Of Servings:
Number Of Servings:
10 muffins.
Personal Notes:
Personal Notes:
This is a healthy muffin made with fruit and honey.

 

 

 

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