"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Traveling Burrito Recipe

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This recipe for Traveling Burrito, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riney Bennett
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Heat some flour tortillas about 10 in diameter in the microwave.

Fill the centers with refried beans, adding cheese, meat or salsa as desired.

Fold two sides of the tortilla inward, then roll it up from one of the unfolded sides, making a burrito.

Wrap the burrito in a paper towel. Allow to cool, then freeze in a plastic bag.

For travel, microwave burrito 2-4 minutes, wrap several in a towel or dishcloth, and put in a small insulated cooler. You can eat the burrito with one hand while driving (it will not spill if folded correctly) and use the paper towel for a napkin.

Directions:
Directions:

For travel, microwave burrito 2-4 minutes, wrap several in a towel or dishcloth, and put in a small insulated cooler. You can eat the burrito with one hand while driving (it will not spill if folded correctly) and use the paper towel for a napkin.

Personal Notes:
Personal Notes:
This is a simple way to have inexpensive food for taking on a road trip on short notice.

 

 

 

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