"The belly rules the mind."--Spanish Proverb

Oatmeal Raisin Chocolate Chip Cookie Recipe

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This recipe for Oatmeal Raisin Chocolate Chip Cookie, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riney Bennett
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup oil
cup honey
2 tablespoons water

1 cup raisins
cup semi-sweet chocolate chips

1 cup whole wheat pastry flour
1 cups rolled oats

teaspoon salt

You will also need
an ice cream scoop
the ring (2 diameter) from a narrow-mouthed mason jar.

Whip wet ingredients together.
Mix in raisins.
Mix in remaining ingredients.

Directions:
Directions:
Using the ice cream scoop, deposit scoops on a greased cookie sheet. Place the ring around the scoop and, using a fork, squash the dough into the ring to mold the dough into a very round cookie.

Bake at 350 F for 15 minutes.

Number Of Servings:
Number Of Servings:
1 doz
Personal Notes:
Personal Notes:
Baking hint: If the tops of the cookies are allowed to brown, the cookies will become too hard.

 

 

 

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