"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

SPINACH PIE Recipe

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This recipe for SPINACH PIE, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riney Bennett
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10-ounce packages chopped frozen spinach
6 eggs
1 cup grated cheddar or Monterey jack cheese
cup oil
1 teaspoon salt
cup Dijon mustard

Directions:
Directions:
Thaw the spinach and squeeze out all the water.
Beat together the eggs, oil and salt.
Mix in the spinach.

Pour into a 9 diameter pie pan lined with a pie crust (try the Right Now Pie Crust recipe).
Spread the mustard over the top of the mixture.
Spread the cheese over the mustard.

Bake at 350 F for 45 minutes

Personal Notes:
Personal Notes:
This is a 9 crusted pie that is easier than a quiche.

 

 

 

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