Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SPINACH PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH PIE is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-ounce packages chopped frozen spinach
6 eggs
1 cup grated cheddar or Monterey jack cheese
¼ cup oil
1 teaspoon salt
¼ cup Dijon mustard
Directions:
Directions:
Thaw the spinach and squeeze out all the water.
Beat together the eggs, oil and salt.
Mix in the spinach.

Pour into a 9” diameter pie pan lined with a pie crust (try the Right Now Pie Crust recipe).
Spread the mustard over the top of the mixture.
Spread the cheese over the mustard.

Bake at 350 F for 45 minutes
Personal Notes:
Personal Notes:
This is a 9” crusted pie that is easier than a quiche.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!