"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Ever Banana Bread Recipe

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This recipe for Best Ever Banana Bread, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bennett
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 RIPE MEDIUM BANANAS, MASHED
2 EGGS
1 3/4 CUPS SIFTED FLOUR
1 1/2 CUPS SUGAR
1 CUP CHOPPED WALNUTS OR PECANS
1/2 CUP VEGETABLE OIL
1/4 CUP PLUS 1 TABLESPOON BUTTERMILK
1 TEASPOON VANILLA
1/2 TEASPOON SALT

Directions:
Directions:
PREHEAT OVEN TO 325 F. GREASE AND FLOUR 9x5 LOAF PAN. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX WELL. TRANSFER TO PREPARED PAN. BAKE UNTIL TOP IS GOLDEN BROWN AND SPLITS SLIGHTLY ABOUT 1 HOUR AND 10 MINUTES. CHECK AFTER 1 HOUR.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
DO NOT DOUBLE THIS RECIPE!
YUMMY!

 

 

 

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