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Deb's Cheese Cake Recipe

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This recipe for Deb's Cheese Cake is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker crust
1lb of cream cheese - room temperature
1/2 c. sugar
3 eggs
1 tsp. vanilla

Topping:
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
Directions:
Directions:
Bake the crust as directed on box (or however you make it) Allow to cool. Put the room temperature cream cheese in Kitchen Aid and whip it. Add the sugar and mix. Add the eggs, one at a time whipping after each one. Add vanilla. Pour into the pie crust and bake at 375º for 20 minutes.

Make the topping by mixing all together. Take cheese cake out of oven and spread topping over the top - turn oven up to 450 - bake 5 more minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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