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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Cup Brownies Recipe

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This recipe for Peanut Butter Cup Brownies is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker supreme brownie mix (with pouch of chocolate flavor syrup)
3 tbsp. water
1/4 cup vegetable oil
2 eggs
48 chocolate-covered peanut butter candies (1 inch in diameter)
Directions:
Directions:
Heat oven to 350. Grease bottom only of rectangular pan, 13 x 9 x 2. Mix brownie mix (dry) chocolate flavor syrup, water, oil and eggs with spoon about 50 strokes or until well blended. (Do not use electric mixer) Spread in pan. Arrange unwrapped candies, peanut butter side up, in rows (8 x 6) on batter. Press candies down until even with top of batter. Bake 30 minutes; cool completely. cut between candies into 1 1/2 inch squares.
Number Of Servings:
Number Of Servings:
4 dozen brownies

 

 

 

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