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cabbage soup Recipe

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This recipe for cabbage soup, by , is from "Almost Like Momma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Caputo
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cabbage, ham hocks, navy beans, garlic salt, salt and pepper.

Directions:
Directions:
take a head of cabbage chopped up in mouth size pieces, put in a pot of water, just enough to cover cabbage, add water as it cooks down, then add your ham hocks, 1 table spoon of salt, 1 table spoon of pepper, and garlic salt to taste, then add one can of navy beans, cook until tender.

Number Of Servings:
Number Of Servings:
4 servings.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
serve with buttered italian bread, good on a cold rainy day.

 

 

 

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