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Caramel Candy Bars Recipe

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This recipe for Caramel Candy Bars is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine or butter, softened
1/2 cup packed brown sugar
1 1/3 cups flour
1 package (14 ounces) vanilla caramels
1/3 cup evaporated milk
1/3 cup margarine or butter
1 2/3 cups powdered sugar
1 cup chopped pecans
1/4 cup semisweet chocolate chips
1 tsp. shortening
Directions:
Directions:
Heat oven to 350. Lightly grease rectangular pan, 13 x 9 x 2 inches. Beat 1/2 cup margarine and the brown sugar in medium bowl until well blended. Stir in flour. Press evenly in pan. Bake 12 to 15 minutes or until light golden brown; cool.

Heat caramels, milk and 1/3 cup margarine in 2-quart saucepan over low heat, stirring occasionally, until smooth. Stir in powdered sugar until smooth. Stir in pecans. Pour over baked layer. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted. Drizzle over caramel layer. Refrigerate until chocolate is firm. cut into about 2 x 1 inch bars.
Number Of Servings:
Number Of Servings:
4 dozen bars

 

 

 

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