"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Tonniges
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. round steak, 1/2" thick, cut into serving size pieces
2 cups sliced onions
4.5 oz can whole mushrooms, drained
10 1/2 oz can condensed beef broth
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. cornstarch
1/4 cup water

Directions:
Directions:
Heat over to 325. In large ovenproof skillet, Dutch oven or baking dish, combine all ingredients, except cornstarch and water. Cover; bake for 2 1/2 to 3 hours or until meat is almost tender. In small bowl, combine cornstarch and water; stir into meat mixture. Bake for 15 minutes or until gravy is thickened.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This recipe makes plenty of gravy to spoon over mashed potatoes. The meat will be very flavorful and tender after long baking.

 

 

 

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