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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak, 1/2" thick, cut into serving size pieces
2 cups sliced onions
4.5 oz can whole mushrooms, drained
10 1/2 oz can condensed beef broth
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. cornstarch
1/4 cup water
Directions:
Directions:
Heat over to 325. In large ovenproof skillet, Dutch oven or baking dish, combine all ingredients, except cornstarch and water. Cover; bake for 2 1/2 to 3 hours or until meat is almost tender. In small bowl, combine cornstarch and water; stir into meat mixture. Bake for 15 minutes or until gravy is thickened.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This recipe makes plenty of gravy to spoon over mashed potatoes. The meat will be very flavorful and tender after long baking.

 

 

 

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