"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1 cup Sugar
1 cup Flour
1/2 t Salt
5 T cold Water
1 t Vanilla
1 t Baking Powder

Directions:
Directions:
Beat eggs until thick and gradually beat in sugar. Mix water and vanilla together. Sift dry ingredients and add vanilla and egg mixture. Grease cookie sheet and put wax paper on cookie sheet and grease the wax paper. Pour batter in cookie sheet and bake @ 375 for 18 min. Turn out on dish towel that has been covered with powdered sugar. Roll up until cool. Open and spread jelly and re-roll.

Ed takes this when he goes hunting early in the morning.

 

 

 

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